BEHAVIORAL ECONOMICS SURVEY OF PATIENTS WITH TYPE 1 AND TYPE 2 DIABETES



Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits

Innovative approaches for extending the shelf life of tomatoes are required due to increased postharvest losses of climacteric-fruits.The use of edible coatings is recently considered as a promising approach due to their non-toxicity and affordability properties.The coatings form physical barriers that alter the internal atmosphere of the fruit and

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